Do you want to know what "莜面" are in China？

“莜面”，also called oats nooldes, is widely popular in inner Mongolia, Shanxi, northern Shaanxi, northern Hebei , it is a kind of flour with local characteristics.

 It contains a special substance called linoleic acid,which has positive effect on human metabolism.

 The nutrient contains is more than seven times that of other flour, which is comparable to refined flour. It is also a good health food, which is helpful to lose weight and beautify.

Since it is such a "莜面" with local characteristics, as a devout messenger of cultural transmission, Qixing International of course needs to see with Aupair what is 莜面" in China and work together to feel the charm of Chinese food culture!

Since it is necessary to make “莜面” by ourself, it is the first to wash one's hands strictly!

Everyone is waiting in line to wash their hands.

Before our started to make "莜面",Aupair were all focus on the video about origin and historical allusions of "莜面" in China.

Let's start making “莜面" now ~

Under the guidance of the master, the "莜面" made by the Aupair also look very professional!

Since everyone is so excellent, there will definitely be a match!

Let's take a look at our chopstick skills~

After the competition, we could say everybody all is good at using chopsticks.

In this experience, our Aupair make the unique noodles in northwest China by themselves. I believe they will have a deeper understanding of Chinese culture and love it more!